DAC - Rabbits And Lobster

Passing you applicat, just prepare a place one byday for any event for wit dis rapid day team. That is a prapa. Hello everyone out there on Internet radio land. This is Dave Jonesy NBC guy. How are you doing on this beautiful Saturday. I started my morning getting the rabbit hutches ready and we're on our way back right now. We have three is it three? Four? Four? We have four rabbits. One's male. Five okay, we have five rabbits, so we have four female? What's the breed New Zealand New Zealand rabbits. They're very pretty, very pretty different from our soilver fox. We got what is the white one in New Zealand? Two They are all to New Zealand, but some are gray, so we only have one white to the red eyes. The rest it's brown and gray. New Zealands can come in many colors. Ah well, and they're nice and big and the guys sold them to us already bread. So in about thirty days we may have up to thirty rabbits. That depends because they can do golf per mam wow, so we might have forty wow. And we have just enough room right now to house them overnight and I'm going to finish the finish the cages tomorrow. I'm gonna it depends upon how much sunlight we have left when I get home. So that's what's going on at the Jonstead. What are you doing at your house? Huh? What are you doing to get ready? I know a bunch of people are in a terrible storm, blizzard conditioned feet of snow up in northern Michigan. Holy cow, it's it's a massive storm that's hitting the central United States, north north central United States. And if you just look at the weather map, gosh, it's uh, it's massive. And what else is going on? Terror attacks, ter you know, craziness, So be ready. Yeah, I don't know if you know about the steak and lobster scandal. It's a scandal because the news media is only showing how stupid they really are. Because we had steak and lobster when I was in Baghdad. It was a thing. Guys would come in from all over the place to, you know, for steak and lobster day. And it really wasn't that good a steak and that good a lobster, But it was way different from the normal, you know, spaghetti and meatballs or whatever you were getting that day. So it's it's not a scandal, but they make it out to be a scandal, like Pete hexf he's eating a million dollars of steak and lobster. I mean, it's it's just insane. And then they just show their ignorance. This is not unusual, uncommon, or you know they each mess hall dining facility, if that's what you want to call. It has an allocation and you decide from your menu. You know, from how many people you feed, what you can get, what you can cook, and how you cook it. I mean, when I was a company commander, we had a mess sergeant that have actually taught culinary sciences at the local community college, and he was fantastic. He could make something out of nothing. I mean one time we're in the field and he says, how do you like your prime rib? And I'm like, you got i'm rib. He says, well, it's roast, but it's all how you cook it, And sure enough he's slicing this prime rib right there in the field, and man, was it good. One time I go to go through the chowel line and he says, Sir you're gonna have to bring two plates. And I'm like two plates. He made bread pudding. Uh so the allocation for a soldier is two slices of bread per soldier per meal. Now, no one eats six slices of bread, you know, a day. So he got the allocation. And because he had so much bread, and then he put raisins in this, I'm like, how'd you get raisins? He says, well, it's on the salad bar. Man. You you can you can say you're putting together a solid bar and get raisins. Like wow, this guy was, he was amazing. Well, I gotta tell you it was quite the morale boost. So there you go. That's my miss hole thing on the steak in lobster Like, gosh, they don't know anything anyway, PBN family, I'm getting the high sign. I gotta cut this off, take care and prep on