The Herbal Prepper Live
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This week on Herbal Prepper Live, we’re talking about early spring foraging. It may not feel it outside yet, but spring is just around the corner. Soon, there will be the first green shoots and tender new roots which will be ready for the picking.
This is good news, both for fresh food sources and resupply of medicinal plants. If you have been storing root vegetables, my guess is they are getting soft by now, if they haven’t rotted. They might still be ok in soup. But, they have lost their crispness and are not for fresh eating anymore.
You may also have some fermented veggies in your storage. But, there is only so much sauerkraut and picked beets one person can eat!... Read More HERE!
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Tags: American Preppers Radio, Prepper Broadcasting, The Herbal Prepper, Health Care
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