Improve Your Prepper Pantry this Winter

You're listening here pay the end if you were passed back just to Bi tool Man the Relentless Prepper Broadcasting Network. What is up, folks. James Walton here and Traffid commander of the Prepper Broadcasting Network. We're improving the Prepper pantry today with the tips winter times here, the Doldrums are here. Really, it's for me basically a a descending loss until all the birthdays are wrapped up, myself, my father the Phoenix in February, and once my birthdays through then I start to feel like there's light at the end of the tunnel. You know what I mean, Because frankly, it's uh man, it's a long haul. You know what I mean, It's a long haul. Big updates. Hang on a second. Uh, I may have blown up the Instagram. Where do I find that I just went live over there? I think I blew it up altogether. I don't think there's anything I can do about it. I closed the window out. We could maybe try to start it back up. Yeah, I'm not doing that, not on a Monday. It is what it is. So we've got a big announcement to make for the Daily Archive podcast. I told you in twenty twenty six. We're digging into the seven thousand archived shows. You know, the vast majority of this stuff is evergreen as they call it, right, So it's stuff that kind of pertains This morning. At six, about six o'clock in the morning, I put kat Ellis up, one of the greats at PBN. Kat Ellis was the Herbal Prepper and she did all kinds of shows here back in the g Man days of the Prepper Broadcasting Network. And what we're gonna do, let's talk about that real quick. Let me get it in front of me so I don't mess it up. I literally wrote it out this morning. But we're gonna put a schedule on. You can write it down if you like the Magic Book. Everybody want to see the Magic Book. This magic book even goes to February. This thing goes to March. How sweet? Anyhow, not for the Magic Book, none of this could ever exist, to be quite honest with you, just couldn't be. So let's see what we got going on here. So today, Mark's medical Monday. Okay, every Monday, we're gonna do herbal remedies, first daid medical stuff. Right. We did Medical Monday years and years ago. It was great. We used to put doctor Bones and Nurse Amy on Medical Mondays. It was good. Tactical Tuesday, that's kind of a no brainer. We're gonna do Wilderness Wednesday, right, so we'll do something along the lines of wilderness survival, bushcraft, camping, hunting, fishing, trapping, the outdoors. Right, that'll be Wednesday. What Wilderness Wednesday Morning, Phoenix. We're gonna do thrifty Thursday, thrifty Thursday. Thrifty Thursday, I think is a good well that might be kind of tough right to dig out of the but probably not. Our archives are so good. And then Foil Friday. I figured we have to do a Foil Friday because of who we are, right, we are the creators of the Tinfoil Hat Contest, and it's what fourth year? Now, where're at? I think we're in our fourth year with the Tinfoil Hat Contest. So each day of the week, you're going to have an archive podcast that is built around that schedule. We'll post it. Don't worry, but Medical Mounday, Tack Tuesday, Wilderness Wednesday, Thrift, thrifty Thursday, and foil Friday. And God only knows what Foil Friday will be a blast. Yeah, we got great content sitting there doing nothing, and in the age of perpetual new we're fighting back with the archives. That's what we're going to do some of that stuff. It's a sin for the disappear into nothing, you know what I mean, It's an absolute sin. So let's get into the topic, man, because I don't know how you guys feel, but this time of the year it's one of those things. What am I gonna do with my winter? You know what I mean? What am I gonna do with my winter? Because it's long and terrible and horrendous, right and the like, the longer in the tooth it gets, the worse it gets for me. I don't know about you, but we get into mid February, end of February, it's just brutal, which is weird because I kind of like when it's cold and damp and dreary and inside typing and writing and talking and that kind of stuff playing. So I'm not quite sure. I think I was brought up on this sort of mentality that winter sucks, because winter does suck, but you know, it is what it is right off the bat. I think probably one of the cheapest and easiest ways that you can improve the prepate pantry over the winter season. Right, So, in other words, you go into your pantry, you go into your storage rooms wherever you keep your food, and and you look it over and say, what are we gonna do? Right, We've got time to we can reorganize. We're stuck in the house, it's cold, it sucks. What should we do in here? I'd say probably three years ago I bought uh small I should have put all these links in for you, guys. I'm sorry. Maybe on the maybe on the podcast. You may have to go listen to the podcast. And what I'll do for you is I'll put the links in the podcast. Okay, like the Amazon links to stuff. It might only be this one thing, but this one thing really is a game changer, and you can buy all kinds of iterations of them. I bought the plastic ones, and I'll link to the ones that I bought a couple of years ago. But they're basically the Fifo can racks, okay, and the Fifo can racks are they're the best. Like, I don't know, I don't know of a better If you're gonna do canned food. If canned food is part of your prepper pantry, not home can, but like tin can, illuminum can food is part of your prepper pantry. That then the FIPHO can racks are worth their weight in gold, right. They're phenomenal your soups, your The only thing I will say about my can racks in particular where they struggle is larger cans. Larger cans do struggle. I'd rather have a larger can, so buy on the large side. When you buy your FIFO can racks, fi fox first in, first out right for those of you who are completely new to the whole thing, first in, first out. On the FIFO, you buy old food or you buy new food, the old food gets moved up to the front, the new food goes behind it, right, assuring that you eat the old stuff first. You should do this with everything that you consume. Really, Fifo could be used throughout prepping in its entirety. Everything you buy, from bullets to beans to band aids. Apply the fi FO and you'll always be using the oldest first right, because food will go bad if you don't, especially if you're really prepping, you know what I mean, If you're really putting up two three months worth of food into a pantry with can goods and dry goods and that kind of stuff. Food will go bad, Tastes will change, things will happen, Food will go bad. What these can racks do is when you buy new food, you put it in the racket, rolls down to the front. The oldest food's already sitting there in the front, and the beat goes on. So two or three of these things I think they hold. They hold obscene amounts, like the one that I have, I think was less than forty bucks when I bought it, and I want to say it holds like fifty cans or something like that. And the other thing is you start to take advantage of height, right because they're tall. They think they're the minor three rows high, so they're tall and you know, wide, so you can elevate rather than just sitting cans on a shelf and then stacking cans on top of that if you dare. They're huge. To me, that's probably the biggest weapon, particularly if you've got issues with the if you got issues with space, if you got issues with any any manner of things like that, Go up, go up, keep things in order I'm telling you right now, storage is everything, it really is. Storage becomes the thing very quickly. A lot of people think it's like money, right, like, oh, I don't have enough money to You can meter out the money a little bit at a time, A little bit at a time. You know, you could spend five dollars at the grocery store every week, five extra bucks, carve something off if you don't have the extra money, right, you can carve five dollars off. Put the dorito bag back. You got five dollars, right, so you can carve that five dollars off real allocated to can goods, and then you know you're gonna get five cans for five dollars. Most things, right, if you're buying based stuff like tomatoes, dice tomatoes, tomato sauce, crushed tomatoes, those kinds of things are eighty nine cents a dollar something like that, and in time, you know you're gonna wind up with Now, I don't you know, if you don't know how to cook, This is why I always talk about cooking. If you don't know how to cook, then your prepper pantry is gonna be more expensive than mine. You know what I mean. It's gonna be way more expensive because you're gonna be prepared foods. You're gonna have to buy. But even so, I mean, you can still buy, like pre made spaghetti sauce, probably horrendous, but you can buy you know what I mean. From an ingredient standpoint, it's probably horrendous, and it could never be as good as the one that I make for two dollars. Right. Largely, I make a from scratch spaghetti sauce every week, about which is kind of dumb. I probably should can a bunch of it. I used to can it, and then I stopped. I gotta get back to that. But anyway, we're gonna talk about that too. In the winter, I make a from scratch spaghetti sauce almost every week that literally costs a dollar fifty in canned good No, two dollars fifty cents probably in canned goods, and I don't even know how much With everything else. It's like a tablespoon of sugar, a tablespoon of red chili flake, fresh garlic, fresh onion, I mean, really basil, regino olive oil, good olive oil. That's really it, though, you know what I mean, Simmer it for thirty minutes to an hour or something along those lines. It's awesome, awesome. It takes no skill. The vast amount of skill it takes to produce that sauce is to be able to cut onion and garlic in small pieces. That's that's it. And you got to understand when I see a tomato sauce, it's a based sauce to mother sauce. In cooking, do a thousand things with it, right. That's why having that base of you know, from scratch cooking is it's it is the dark horse in self reliance, independent preparedness. Cooking is the dark horse. You make your own bread, you can make your own pizza. No, you can make your own desserts, you can make you know whatever. We just make everything if you know how to cook. And the beautiful thing about it is people learn it for fun. People just learn it. My dad he just learned it. He just went in the kitchen and started cooking, sucked it first, and then he got good at it. Right, you just learn it. We've been doing it forever. It's nothing new. We're not building rockets, saltan chicken breasts, you know what I mean. It's no big deal. But it has a tremendous effect on how much money you can spend and how much you can store with your prepper pantry, because then bas ingredients. You can buy bas ingredients, right, you can buy tomatoes and chili's. You can buy dice tomatoes, you can buy crushed tomatoes. You can buy just beans by themselves, black beans, pinto bean, you know, prepared. I don't do that, but you could do that, you know. Sometimes I'll do it if I need something like like a bean to go into a dish that day or two days and I don't like I'm not soaking beans and cooking beans. I don't have time to do it these next few days. But if you are prepper, you should be cooking beans pretty regularly or else. I know your food storage is sitting around right I'm talking dry food storage now. When we talk about the prepper pantry, we're focusing on box dry, can dry, those kinds of things right home can stuff home dehydrated preserved stuff. Those kinds of things are what I consider the bulk of the prepper pantry. Five gallon buckets full of food. That's long term food storage. That's different category, right, have both definitely have both have both and understand if you can hit a three month mark, like if you can hit a three month mark with long term food storage and your prepper pantry, look back through history, right, there are very few instances even in history outside of major war and takeover, that three months worth of food storage isn't gonna get you through right barring evacuation. So just wrap your head around that. You know, you could store a week's where the food, two weeks worth the food, whatever. Fine, But if you really get into that two to three months like mark, if things are done right, if if if natural disasters and man made disasters happen the way that they happen consistently, there's nothing gonna touch you in terms of not having food right, and then you got to shore up water for cooking, you're in a really good place. Then you know you're in a really good place with that. So FIFHO can rax expand your your They'll expand your prepper pantry immediately. They'll also make it much much better in terms of how organized and you know that kind of thing. They're incredibly valuable. Another great thing to do this time of year is the big batch canned meals. Okay, I'm looking at you in traffic commander. This is one of the things that I do in fits and spurts, right, But I think it's a great time to do it. During the winter the house is cold. It's a great time to crank the oven, you know, simmer sauces all day, chili's whatever, that kind of stuff, and then water bath can them, pressure can them, whatever it is you got going on, right, if you're doing you guys know the deal, right, If you're doing low acidity foods, then well, probably best to just get a pressure canner. Just get a stovetop pressure canner. Not one that plugs into the wall. I mean, get one that plugs into the wall. I guess right, they make those. I don't know. I don't have any to plug into the wall, but I'm sure they have pressure cookers like that. But get one that goes right on the stovetop, because if it goes on a stovetop, then it can go you know, over a campfire, if it goes over a campfire and can go over a blankety blank. Right, But I get a big one of those. It's great. Get your recipes right, get yourself a book if you're really into it. You know, you can get the ball Jar Canning Guide, you can get the Canning Divas books. Canning Diva's books are the best, right, And when you're making spaghetti sauce, when you're making chili, when you're making turkey noodle soup, or whatever the hell it is, you're making double, triple, quadruple the recipe divvy out dinner, and then all the rest goes into jars and gets canned, gets pressure canned, and goes into the prepper pantry. Little masking tape, little date, little info right on what it is. And I mean, in no time, you're gonna be in a phenomenal position because there's nothing better. There really is nothing better than being able to like unscrew the cap on your own food. It's I always talk about the quality of life and self reliance, like that's one of the biggest ones. That's one of the biggest ones because it's sort of a guilt free, easy quick it's only it's like benefits, only you're not dumping a can out into a pot and going, I wonder how many cancer causing preservatives are in the You know what I mean, you put it together yourself, so big batch meals into canned right, big batch meals into canned meals that go into the prep or pantry, you know what I'm saying. And you know, can them based on the size of your family, right, Like in other words, commit to like two courts, four courts, maybe even right if you got a big family. Whatever the situation is, make it make sense, make it make sense, because uh, yeah, it's an amazing one. It's an amazing one. And I don't know, there are so few things that happen, like on a boring cold winter day, that are exciting that you know, just I'm talking about in the state of play, right, and there's this state of affairs that why not why not be in a situation where you're now you're pumping out this uh you're pumping out this meal and it's stinking up the house with delicious you know, aromas and all that kind of stuff, and then you can it up. I can do more of that myself personally, because there's it doesn't take a bunch for the average pantry to start to get filled up with canned food, your home canned food, you know what I mean. Perfect time for reorganization. Reorganization is a great thing to do. Throughout the winner, right, and you could you could really apply reorganization to preps in general, not just the pantry. Right. You could basically go with a reorg of you know, your bags and your your bug out bag storage or electronics, your backup power or your batteries, your lights, whatever, guns say, I don't know. Whatever you do right, however you do it. Now is a great time to reorganize. It's just one of those things that I think is it fits right, it fits if you're trapped in side the home, it's a good time to take some things apart, put them together in other places, look over bookshelves, make some space for what's to come. That kind of stuff, it's a big deal. The other thing, and this is this can be a summer and fall thing. Well it should be, but it also can be a winter thing. And that's the dehydration and freeze drying. If you're doing that kind of thing. I know, not everybody has a freeze dryer, but and not everybody can afford a freeze dryer, but dehydrators are like forty five bucks. It's a very different ballgame, you know. And no, you're not gonna you're not gonna pull your apple slices off with the dehydrator and store them for thirty years. But the storage of food for thirty years is fine, there's nothing wrong with it. But there's nothing in that personally. There's nothing that I store that's we're gonna eat, that's ever gonna get ten years old. I literally opened like a flower that was ten years old, not that long ago, And it was one of those things I purposely didn't cycle, just so one day I could say, Hey, I wonder what flower is really like ten years ago or for ten years old in the mylar bags and with the you know, is it all bullshit? In other words, is what I've been saying for the last twelve years of my life all bullshit? Or does this actually work? That's why I wanted to do it, So, I don't know. A few months back popped a ten year old bag of flour. I baked with it too, I don't remember what. Probably some bread though, something like that, And yeah, it works, it works personal experience, you know what I mean. So, but what I'm getting at in terms of the dehydrator is dehydrate food, put it in your pantry, let your family eat it, get out of the sort of apocalyptic mindset that I had. This dehydrated food has to last fifteen twenty years for it to be valid. No, it's good food, right, even if it's not your food, it's still good food. Get food delivered, like I always talk about local farms, that kind of thing. Slice it up, dehydrate it, put it away. It's also the best alternative when you start dehydrating fruits and stuff. It's the best alternative to eating chips, eating pretzels, eating bullshit, right, eating bullshit through the winter right the phoenix, Yeah, eating what she stores? Key, it really is. I've got I'll tell you what I got right now. I've got some sin in my prepper pantry. I don't know why I bought this stuff. Must have been cheap or something. You know. Sometimes you can get hampered by sales when you're building the prepper pantry. You gotta be careful of that. Sometimes things go on sale and you're like, ooh, I'll buy that, we might eat it. I've got it's like three years old probably now, I mean out of date three years right, so it's got to go. But it's a bunch of uh what are they called? What's the BEEFERRONI the what is that company? H Chef Boyardy, Yeah, chef Boyardy. I don't know. Maybe my I think maybe my one of my kids tried it and liked it, so I bought a bunch of it, right, because it's cheap, because it stores well, that kind of you know, sometimes you buy things that are just calories, Like I'll buy like super cheap chicken noodle soup just because we're gonna eat it, you know what I mean. People get sick or I get lazy, and I don't want to make lunch for myself when I'm here and have some new chicken noodle soup whatever with bread. When you bake your own bread, you can upgrade every single kind of soup that exists in the supermarket. By the way, right, you can have crap soup with great homemade bread. Right. This is one hundred percent the truth right here. This common from the Phoenix who had a great show Saturday. By the way, I love the background. I love the consumer obey and consume background. You got to know how to cook what your store for sure. That's the whole thing. Right when it comes to food stores, checklists are only so helpful. You got to buy buy what your family's gonna eat and use it, because if you don't cyclic, you wind up like me. Now, I've got five cans of beef Erroni or whatever it is, hamburger helper, and there it's gonna go in the trash can. Can't feed it to the dogs. You know, I'm not gonna It's just trash. So it's not a huge investment. I didn't. It's not like it's killing me. But it's one of those things, you know, so fair warning. Yeah, dehydration, freeze dry. Great time of the year for that. If you are like saying, I don't have anything outside, like there's nothing growing, James, go look for the short dated, low priced produce at the supermarket. Go look, or go look for things that you like at the supermarket that are on sale, or just buy things that you like at the supermarket and free and dehydrate them because you like them dehydrated. I always tell you, guys like dehydrated apples and me, we just it's a match made in heaven. I don't know what it is. I can't keep them around. I actually I got some pairs. I'll probably put on the dehydrator. Thanks, that's good. I got these beautiful green pears. They're not gonna last long. My family's not big in pairs. But I'll slice them down in rings, core them, slice them in rings, fill the dehydrator, put them in mile our bags, and this time next week when I talk to you, I'll have eaten all of them. I know I will. I just know I will, because they're a great snack. I like them. I like the texture of dehydrated foods a lot. So we talked about the reorg, talked about the big batch meals. Here's a big one, all right, and it's bulk spices. Bulk spices are the key if you got if you're not cooking all the time, and you're not well versed in cooking, and you have fifty different jars of spices. First of all, go through that. Throw away the cardamom. You're never using it right. Throw away the curry if you don't use it, you're not using it right unless you really want to take on learning how to cook. Get rid of these things right, and then really sit down and figure out what the hell do I use week the week? You know what I mean. You use Italian seasoning, garlic, you use chili powder. Hopefully you use cumin. Throw trumeric in there because it's so good for anti inflammation. Right, put the spice seasoned salt by a One thing I always do, and this is this is cooking advice more than anything. But one thing you should always do is just rotate some kind of stupid seasoning into your menu. Whatever does whatever it is, you know what I mean. Like right now, it's like a smokehouse. Grill some bullshit seasoning. Do it for your family's sake. It's easy on the meat. Grill it on the meat set, bake it whatever. I always keep one in rotation. I'll get rid of that. We'll use all that up and then we'll do something else, right, do Jamaican jerk should do that for a little while. But buy the big the big guy, you know what I mean. The eighteen No, it's not eighteen ounce, it's like eight ounce or something. It's it's big, but it's not heavy, you know what I mean. And those things make a huge difference in your prepper pantry because your spice cabinet becomes something easy to manage, and it'll free up space too. Instead of having fifty little jars of stuff of which you never use by the big ones if you and you know, the beauty of spices is there really can't go bad if you never cook. Maybe not a big deal, but I still I'd still get in the headspace of that. That was a game changer for me. You know. It was cool to sort of bring that restaurant style thing into my house and look at it and go like, it's cheaper this way. This makes much more sense. It's just a better move, right, So that's a huge one. That's a huge one. Let's pause for a minute. Talk about Supporter Club. Okay, let's talk about that right now. Actually, right up here, there is a square you can scan down in the description, there's a link join the Supporter Club. We are moving to PBN membership too. Spreaker Okay, all in one spot, nice and lean for the new year. It does a better job than I do in terms of the podcast content. Anyway, this week we will be releasing an early release podcast, at least one, might be two. This is new for us, but supporters will get it first. We're gonna be always releasing members only podcasts. And at the Supporter Club, you have the ability to well, I can show you you have the ability to access all supporter or info support supporter only member only podcasts. Right, you can do it easily simply where's that picture? Att where is that photo for the video podcast? You guys can see it, or you can just go to go to spreaker itself. So, in other words, listen to the podcast through Spreaker first and foremost. That's the way to take advantage of this. Okay, you don't have to download the app. You don't have to download any apps ever. It's a big lie apps or foil Friday content. But what you should do is you should go to spreaker log in and listen to PBN through there because it's you see what's going on here on this side of the video. You can see that there's a bunch of golden or yellow crowns atop these pieces of content. Ten foods to Eat in twenty twenty six, This was a Prepper Fit in Health that I just released for members. Right. Actually, I haven't even put it up on the Prepper Fit in Health side yet. So all these are members only. All you do is click over the supporter side and you get all the members only content in a playlist. It's that simple. There's no going to pbmfamily dot com loging in, go and do I want to listen to prepper fit out what did he release? I don't know. Let's go look around the site and find out what he released. We're still gonna do video stuff, and we're gonna do it in the form of a post. So at the top of speaker there will be a post with a bunch of links in it, okay, and the links will be linked to playlists. If you want to see the Bushcrast stuff, you want to see the hammer talk, you want see all those. So the membership will still exist in the way that exists. The website probably won't, but that's you got some time, okay, you got so many of you have jumped over to the supporter site already. Immediately as you come over, if you're already a member, I cancel your stripe billing for the website membership and you're on here. Okay, so you know you're not getting billed double if you're not a supporter. If you're not a member, what the cuss come on? Like, get in the game. It's a big deal, man, it's a big deal. It helps us out a lot, and it gives you access to all this stuff. Oh and it removes the ads on the podcast, because I got bad news for you guys. The ads are going nowhere. The worst thing that ever could have happened was the NSA blowing up our stats and me figuring out how good it is to run the ads. I'm sorry, it's it's really good. It's really good. And I you know the other thing that's really good. I'll tell I'll be honest with you, guys. Look, I'm gonna be honest with you. You may not like this. For all of you who have supported our sponsors, I really do appreciate it. But here's the reality. Like all some of our sponsors have done really well here, some of them have not, you know what I mean. And it's weird to have to push you guys all the time to be like, you know, buy their stuff because I said so, right, I think I think it's really a nice feeling to have, you know, maybe less sponsors or short term sponsors right who show up and you go like, check this out by this it works, it's good, it's great, and then boom out the door. As opposed to these long sponsor campaigns that probably fatigue you guys. You probably don't even you know, hear the ads when it starts to get real long in the tooth unless we're doing other content to promote it, sort of like we did with Lie Mattango all year. But yeah, I don't know. It's a beautiful thing. It's a beautiful thing. And and you know, we have so much content. We're gonna post so much content in twenty twenty six. Great high, highly valuable content throughout this year from our archives in our new podcast five bucks a month, no ads. If the ads are killing you, you know what I mean. If the ads are killing you, then you know, go that route five bucks. They're gone. All right, let's move on. Thank you for your attention to this matter. Let's move on. Hi, guys like the Ain't no rock and roll five times August shirt. You heard that song. It's a good song. He does good work, man, he does good work in a way I miss sort of the twenty twenty oppressed days, you know what I mean, because he had the rally cry for it all. It was great five times August. Check him out. Here's a big one that applies to It can apply to your preper pantry, but it also can apply to your long term food storage, and I think it's vital personally, and that is to create containers or use containers alternate containers for bulk items, you know what I mean. So like if you what I do is I do sugar and flour, right, and sometimes I do cereal and sometimes I never really do pasta because we roll through pasta. But when you buy foods in bulk, and you can do beans, I don't do beans. Beans stay in the mylar, even when the mylar is open, They're not gonna go bad. And I don't do five pound milar bags. I don't do whole buckets full of food. Something you may want to consider. I don't know. From the chef's standpoint and the cook standpoint, I think it makes sense. But I do one pound one pound milar bags in five gallon buckets. I do not maximize my space. It's not the most efficient way to do it. I don't care because I'm not putting food buckets up to sit in a corner somewhere and rot you know what I mean. I'm putting. I'm putting together staples that are gonna last, staples that are gonna you know, feed the family right and be rotated. And used so. But what really helps with that is when you open a mielar bag, right, and you can put a whole one one gallon milar bag into like a big ball jar, you know, or or just a big plastic container whatever you want to put it in some kind of container where you can take those Take some bulk stored food and put it in a container on your counter because you use it regular right, or in the pantry because you use it regularly. The other thing that gives you the ability to do is to, like when you have a bag that's three quarters away full or something like that, you can dump that into the container. Then the container goes on the shelf and you're done with that mylar bag. Right, food store, there's no food storage open. You don't got to reseal anything, don't got to worry about that. You got your flour, you got your sugar on the counter, easy to get to, you know, a large container of it. And I don't know, I just think I think that makes a world a difference. It helps to rotate the food. It helps to keep your cooking because it's in your face all the time. Use it up, use it up. The only thing we really struggle to use sugar in our house. You know, we store twenty pounds of sugar and it's probably damn near a lifetime because we just don't use it that much. Like I said, I use about a tablespoon of sugar a week in my house, and that's just chili's and spaghetti sauce. We don't put it in anything else. Nobody else adds sugar to anything. I don't use it for anything else. So you know that type of thing. But I think those alternate containers are great pasta beans. They look cool too. They look nice on the kitchen counter if you got a nice clean kitchen, big kitchen counter, nice looking. What else we talked about the Archives schedule, Well, you may want to go back and listen. Over the weekend we had some amazing shows. The Civil Unrest Omnibus, The Big Long Civil Unrest Show, Civil War Show, No Civil War two point zero Show Right, great information from Dain d about how to prepare for something like mass civil unrest or civil war in the country. A great message from future Dan to US veterans over civil unrest in the country. Dave Jones myself, it was an awesome, awesome collection of shows, really get the Phoenix Live, Get Reliance from the Archives. It's just if you didn't listen to PBN over the weekend, get caught up because it was a great weekend, great shows, and get used to it. This is going to be what it is. You know, it is going to be what it is Medical Monday today. Like I said, kat Ellis is up already and her show is how to Make herbal Medicine from one of the best. I mean, this is what it is. It's how to make erbal medas and from one of the best in the biz. Cat Ellis wrote a great book called Preppers Natural Medicine, all kinds of great recipes in it, and then she wrote a really interesting book two in twenty fifteen called I Think it was like preparing for Pandemics something like that. Yeah, crazy ass preppers. What are they talking about? Pandemics? All right, folks? Uh? Yeah. The Eagles lost, yep. Looked like shit, looked like they were sleeping out there on the field. It was an ugly game. It is what it is. On to the next year. I'm gonna I'm gonna get to the other side of this thing, the other side of PBN. Do me a favor keep sharing, keep promoting, spread the word, let people know. I don't know. I don't think there's gonna be a better headquarters for prepping in twenty twenty six th. The Prepper Broadcasting Network. Okay, that's my take that I know I'm a little bit biased. But the information, the personalities, the shows, the fun news, the whole thing, it's all here. All right, I'll talk to you guys soon, all right, see you around, Stay tuned for I don't know, patriot power out tomorrow in most cases. All Right,