[00:00:00] You're listening to PBN.
[00:00:10] Your path back to start earlier. To start planning gardens earlier, to start moving materials, to start doing these things earlier.
[00:03:01] Because in doing so, you know, that's just the reality of the situation. And it makes my job a lot easier, I'll tell you that, because I know that you're already primed, right? The PBN listening audience is an engine that is already primed. So there's no need for me to go down the list of things to make you nervous. Has anyone else noticed that the mainstream media reads like old prepper news now?
[00:03:06] It really does. work then what? Now's the time to plan gardens. Now's the time to plan what you're going to do to produce protein in your world. Listen, I'm going to tell you something guys. I've been running the ads, I've been talking about this company on Instagram, putting it in the
[00:04:21] newsletter. I really want you guys to understand from products, though they are a sponsor of the network, but it is important that you at first understand what they're doing. What are they doing for you? That's what I want you to know most. As we talk about food, as we talk about food production, as we talk about protein, what
[00:05:43] can you put up that is shelf stable with protein? of sudden your boobies get a sore. Talking to the men. But listen, you guys need to understand my wife has dairy allergies. Like we've been eating soy cheese for years. Okay, years. And that stuff is hyper-processed.
[00:07:01] You know, that can't be good for you. But we've been eating it.
[00:07:04] You know, we've been eating it for a get it. So now they're selling five pound bits buckets of grace for $99. You get five pounds of this dry protein, right? You can get the bits which are like little chunks. You can get the shreds which are like shredded meat in texture. And they send you the Mylar bag. They send you the
[00:08:26] five gallon bucket. All you got, I'm going they get older. They eat less, they're not, they need to eat even more protein and most of them eat less protein because your body gets a resistance to amino acids, right? Your body builds this amine, this is not, I'm not a genius. I'm repeating what my favorite nutritionist
[00:09:43] Dr. Rhonda Patrick says, okay? Just so you guys know, in all clarity. I start these podcasts. I'm going. I'm giving you what's in my heart and soul. I did not intend for this to be a Say Grace Protein ad. But we're talking about food production and the hardest thing for you to raise if you don't raise eggs, that is, is protein.
[00:11:05] Or if you have people in your household that don't like eggs.
[00:12:01] It's not, whatever.
[00:12:04] Let's just suffice it to say,
[00:12:09] artificial intelligence has a crush on me.
[00:12:12] That's all I'm gonna tell you, all right? I found this out by accident.
[00:12:14] It's pretty funny.
[00:12:15] I will expand upon it, but not right now.
[00:12:19] But protein production takes a lot of food.
[00:12:21] If you want a good plan,
[00:12:23] if you're living in suburbia and you wanna leave
[00:12:25] or in the city and you wanna get your 20 acres somewhere that reference but whatever if I ever do head out to a big plot of land a large chunk of that land is gonna be dedicated to growing animal feed and that's because I want to be mr. animal feed-and-tots, not once but twice. This derogatory word that Europeans once used for South African nomadic groups, the UK is really tackling the most important issues facing civilization.
[00:15:04] Thank you, Chin, for that. three hours per day. Low pressure. Many citizens have
[00:16:22] obtained tanks to collect rainwater. I imagine. While study of the area you live in, plan ahead. Da da da da da. This is, uh, most of it is sourced from CNN climate, Mexico City Water Crisis climate, into, you know, it's not the fact that they didn't take care of the infrastructure or monitor the aquifers, it's the fact that they, uh, climate change, climate.
[00:17:41] Be scared.
[00:17:42] Don't do anything.
[00:17:43] There's nothing you can do.
[00:17:44] Your life is over.
[00:17:45] You're dead. I'm writing a book for a client right now all about water. Actually it's all about atmospheric water generation. And I may be able to showcase all of that stuff to you, but at the very least, I'd really like to get you in on the book. It's a shorter book.
[00:19:00] There's five distinct projects in it. Do you know? We take air water on a number of different ways here, you know, we've got a creek even be even though we live in an Urban area we have a creek. I never would have imagined having a creek Well, first of all growing up. I never would have imagined having a creek period. It was poor. You know what I mean? My rich aunt had a little creek out back
[00:20:22] But I never would have imagined moving into a place with a creek for the purpose of water
[00:21:26] suburban area is the constant encroachment of humanity is just filtering deer onto my property in droves. You know what I mean? So one threat, one solution, listen, we're
[00:21:33] learning that one of the most populous cities in the country, I mean, in the world is running
[00:21:37] out of water. What do people do immediately? They're catching rainwater. Why wait till
[00:21:43] chaos? Why wait till calamity? Catch rainwater now? Well, I'm not allowed to have rain barrels are gonna tell you We're really sorry, but the city can no longer provide you with the water that is the water A system has been compromised by a terrorist attack Sure up your water now You can do it you can do it sure up your water sources now store water in the home store tap water you have
[00:23:04] Unlimited tap water you can buy water bricks you can store them
[00:24:05] I don't live on a homestead a million miles away from people. I don't have 10 acres of land I don't even have one acre of land
[00:24:06] So I don't want to hear about I can't do it and I don't have enough space
[00:24:10] So you got gutters you have gutters on your house. You could do it
[00:24:16] Gutters and about 200 bucks and you can have easily over a hundred gallons of water
[00:24:24] Man we're going long today. Let's get into the shtf chef I try to apply those techniques to the prepping world so that you guys can get the most out of what you're doing. Force meats are largely a protein-based stuffing. Mostly used in things like terrine and pate, which not a lot of people eat anymore. Not a lot of stuffing going on at all in food much anymore, and it's delicious. You know, it's terrible.
[00:25:43] We used to do an amazing
[00:26:46] moist chicken leg meat stuffed with this incredible force meat. Now why the force meat concept is so important is because no matter how fancy French food
[00:26:53] was or is, right, when you do it in the restaurant industry, there's always cost.
[00:27:02] So the motivation is to make something incredible from nothing. would make stuffed cabbages, she would make stuffed peppers, she would take ground beef that was sort of, what's the word I'm looking for? Stretched, if you will, with cooked rice and season that up. Awesome! If you do start producing your own protein or if protein becomes
[00:28:22] scarce, you're not going to want to do and poach it in a broth and eat it just like that, almost like a meatball. You could sear a force meat and eat it that way in a sauce.
[00:29:45] It's really, you know, up to you, but it takes practice. Gabriel Rossetti anthology I'm buying it and he wrote a short story called the Orchard Pit and the Orchard Pit is a nightmare of his and it's a it's a it's a really spooky tale about men falling for this siren who sings come to love and
[00:31:03] the sweetness of love she said many things and the next she sang come to and I felt my crashing fall through the tangled bows beneath her feet and Saw the dead white faces that welcomed me in the pit and so I woke cold in my bed But it still seemed that I lay indeed at last among those who shall be my mates forever And could feel the Apple still in my hand
[00:32:26] 1869 Dante Gabriel Rossetti whoo, that's powerful leave your preconceived notions out of the picture. Okay, read about their process, read about what they do, and then wrap your head around the fact and wrap your head around the idea that you could have totes filled with clean American made, American sourced homegrown protein, okay?
[00:33:43] Wrap your head around that for $8.99 a pack,
[00:33:45] you know what I'm saying?
[00:33:48] Think about it.