In grid down, we must be extra careful especially in a group. The more hands in the kitchen the more likely food will get contaminated. Learn how to prepare food for your family or group by dividing into food prep areas, cooking, food service, and washing dishes. If the group is large enough to allow each food area to utilize only one to two people in each area that would be great. Learn what lurks in our food when raw, how to handle raw food, and how to limit bacterial growth in cooked food. Remember that a fridge in summer will not be available for most of us so even storage will play a factor.
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